They even have on staff the 2005 National Pastry Champion Chef, Laurent Lhuillier, who can work wonders with sugar.
Here are some pictures that I took while at the open house.
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My husband (Phong), my dogs, peonies, wine tastings with close friends and family, photography, driving in my 66 chevy truck in the summer, antiquing, orchids, letterpress, pretty fonts, going to new exotic places, naps on rainy days, chai lattes, candy, pumpkin ales in the fall, and watching the sunset with a bellini in hand at Ku de ta in Bali.
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